Jamie & Jimmy's Food Fight Club Season 6 Episode 7

Jamie & Jimmy's Food Fight Club Season 6 Episode 7 Greg Davies

  • January 1, 1970
  • 45 min

Jamie and Jimmy's Food Fight Club is a cooking show that features celebrity guests and competitors in a culinary battle. In season 6 episode 7, the stars Jamie Oliver and Jimmy Doherty welcome comedian and actor Greg Davies to their cafe on Southend Pier.

The episode begins with Jamie and Jimmy showcasing their latest invention: a delicious chocolate and honeycomb milkshake. As they sip on their creations, they invite Greg to join them and discuss his love for food. Greg reveals that he's a big fan of simple, classic dishes like roast chicken and mac and cheese. Jamie and Jimmy are impressed by his culinary tastes and decide to challenge him to recreate his favorite childhood dish: fish fingers and chips.

The three of them set off to a local fish market to find the freshest catch of the day. Greg is excited to learn about different fish varieties and asks the vendors for their recommendations. He eventually settles on haddock for his fish fingers and potatoes for his chips. Jamie and Jimmy help him prepare the fish by showing him their secret batter recipe, which includes cornflour, baking powder, and beer.

Back at the cafe, the competition heats up as Jamie, Jimmy, and Greg each cook their version of fish fingers and chips. Jamie opts for a more refined approach, using fancy plating and drizzling his signature salsa verde on top. Jimmy takes a more experimental route, using sweet potato for his chips and seasoning his fish with smoked paprika and garlic powder.

Greg's dish is the most traditional, featuring a simple presentation with ketchup and tartar sauce on the side. The judges, which include Jamie's mother and a local food critic, are impressed by all three dishes but ultimately declare Jamie the winner. Greg takes the loss in stride and jokes that he'll leave the cooking to the professionals.

Later in the episode, Jamie and Jimmy take Greg on a tour of Southend Pier. They visit a local candy shop and try their hand at making traditional seaside rock candy. Greg struggles with the process, but Jamie and Jimmy encourage him to keep trying. They also take Greg to a carnival on the pier, where they indulge in classic fair foods like cotton candy and popcorn.

The episode comes to a close with Jamie, Jimmy, and Greg back in the cafe, reflecting on their day together. They discuss the importance of good food and making memories with loved ones. As the sun sets over the pier, they make a toast to friendship and great meals.

Overall, episode 7 of Jamie and Jimmy's Food Fight Club is a fun, lighthearted installment that showcases the best of British cuisine and seaside culture. With its charming hosts and celebrity guests, the show is a must-watch for foodies and travelers alike.

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Description
  • First Aired
    January 1, 1970
  • Runtime
    45 min
  • Language
    English