Jamie & Jimmy's Food Fight Club Season 8 Episode 3 Knusprige Peking-Ente mit Rob Beckett

Jamie and Jimmy's Food Fight Club is a British cooking show hosted by Jamie Oliver and Jimmy Doherty. Season 8 episode 3 is titled "Knusprige Peking-Ente mit Rob Beckett," which translates to "Crispy Peking duck with Rob Beckett." In this episode, Jamie and Jimmy are joined by comedian Rob Beckett as they make a delicious and crispy Peking duck.

The episode starts with Jamie and Jimmy introducing the dish and explaining the history of Peking duck. They talk about the traditional method of cooking the duck and how they're going to add their own twist to the recipe. The first step is to make the Chinese pancakes that are typically served with Peking duck. They show how to make the dough and shape it into small discs that are then cooked in a hot pan until puffed up and slightly crispy.

Next, they move on to preparing the duck. Rob Beckett is tasked with seasoning the duck with salt and five-spice powder while Jamie gets the wok hot to brown the duck. Jimmy shows how to create a special glaze using black bean paste, soy sauce, and honey. Once the duck is browned, they brush it with the glaze and put it in the oven to roast for about an hour.

While the duck is cooking, Jamie and Jimmy make some side dishes to go with it. They make a cucumber salad with a spicy dressing and a stir-fried vegetable dish. They also make a Chinese-style tomato and egg soup. Once the duck is done, they carve it up and serve it with the pancakes and all of the sides they prepared.

Throughout the episode, Jamie, Jimmy, and Rob share some humorous banter and talk about their experiences with Chinese food. They also showcase some interesting ingredients and cooking techniques that viewers can try at home. The episode ends with a taste test and some final comments from the hosts and their guest.

Overall, "Knusprige Peking-Ente mit Rob Beckett" is a fun and informative episode of Jamie and Jimmy's Food Fight Club. Jamie and Jimmy do a great job of showcasing this classic Chinese dish and making it accessible for viewers to try at home. Rob Beckett adds some humor and personality to the show, making it an enjoyable watch for foodies and fans of comedy alike.