Ep 6. Lamb/ Gorgonzola Farfalle/ Chicken/ Spinach Curry

Jamie's Quick & Easy Food season 2 episode 6 features four tasty and easy-to-make dishes that can be whipped up in a hurry. The first dish is a succulent lamb dish that is marinated in flavorful spices and cooked to perfection. The Gorgonzola Farfalle is a creamy pasta dish that is loaded with smoky bacon and crispy breadcrumbs, making it the perfect comfort food.

The second dish is a delicious chicken curry that is bursting with flavor. The spice blend adds warmth and depth to the dish, while the fresh spinach adds a healthy touch. Jamie shows viewers how easy it is to make a fantastic curry at home that's better than anything you can get from a restaurant.

The third dish is another curry, but this time featuring paneer cheese instead of chicken. Paneer is a type of cheese that is popular in Indian cuisine, and it adds a nutty, savory flavor to the curry. This dish also features cauliflower and tomatoes, making it a healthy and tasty meal.

Finally, Jamie shows viewers how to make an easy but impressive lamb steak dish. The steak is seasoned with garlic and thyme, then grilled to perfection. It's served with a simple green salad and a delicious dressing that brings the whole dish together.

Throughout the episode, Jamie shares his tips and tricks for making these dishes quickly and easily. He shows viewers how to make the most of their time in the kitchen by prepping ingredients ahead of time and using clever shortcuts. From marinating meat to grilling steak, viewers will learn how to make restaurant-quality meals in their own kitchens.

Overall, Jamie's Quick & Easy Food season 2 episode 6 is a must-watch for anyone who loves good food but doesn't have a lot of time to spend in the kitchen. With four delicious dishes that can be made in under 30 minutes, viewers will be inspired to get creative in their own kitchens and try their hand at making delicious, wholesome meals.