Kelsey's Essentials Season 1 Episode 9 Fall Pantry

In Kelsey's Essentials season 1 episode 9, titled Fall Pantry, host and chef Kelsey Nixon teaches viewers how to stock their pantries with essential ingredients for fall cooking. Throughout the episode, Kelsey shares her tips and tricks for creating hearty and comforting meals that utilize the flavors of the autumn season.

The episode opens with Kelsey explaining the importance of having a well-stocked pantry during the fall season. She recommends having a variety of canned goods on hand, including pumpkin puree, canned tomatoes, and canned beans. Kelsey then moves on to talking about dried goods, emphasizing the importance of having different types of rice, quinoa, and pasta in the pantry.

Next, Kelsey talks about fresh ingredients that are essential for fall cooking. She highlights the importance of having a variety of root vegetables, such as sweet potatoes, carrots, and parsnips, on hand. Kelsey also recommends having a selection of fall fruits like figs and apples, which can be used in both sweet and savory dishes.

Throughout the episode, Kelsey demonstrates how to use these pantry staples to create delicious fall dishes. She starts by making a hearty sausage and lentil soup, which features canned tomatoes and dried lentils. Kelsey also shows viewers how to make an easy pumpkin risotto using canned pumpkin puree. She emphasizes the importance of stirring the rice constantly to achieve the perfect creamy texture.

Later in the episode, Kelsey switches gears and shows viewers how to make a fall-inspired salad using roasted root vegetables, along with other fresh ingredients like goat cheese and pecans. She also makes an impressive penne pasta with butternut squash and sage cream sauce.

Throughout the episode, Kelsey provides viewers with helpful cooking tips and techniques. She explains how to properly chop and roast root vegetables, and demonstrates how to create a roux for thickening sauces. Kelsey also teaches viewers how to make homemade chicken stock, which can be used as a base for fall soups and stews.

Finally, Kelsey wraps up the episode by discussing the importance of having a well-stocked spice cabinet during the fall season. She recommends having a variety of spices on hand, including cinnamon, nutmeg, and cloves, which can be used in both sweet and savory dishes.

Overall, Kelsey's Essentials season 1 episode 9, Fall Pantry, is a helpful guide for anyone looking to stock their pantry with essential ingredients for fall cooking. Kelsey's recipes are easy to follow and the episode is full of helpful tips and techniques for creating delicious fall dishes. Whether you're a seasoned cook or a beginner, this episode is sure to inspire you to get in the kitchen and start cooking up some delicious fall meals.