Kid in a Candy Store Season 1 Episode 1 Weird and Wacky

Kid in a Candy Store is a TV show that takes viewers on a journey through the world of candy, sweets, and all things delicious. In season 1, episode 1, entitled "Weird and Wacky," viewers are introduced to the host, Adam Gertler, as he takes them on a tour of some of the most unique and creative candy shops across the United States.

The episode begins in a candy store in Philadelphia called Shane Confectionery, which has been in operation since 1863. Adam meets with the owner, who shows him some of the shop's oldest and most unusual candy creations, including a grotesque-looking candy called "Pig's Blood" and a mint that was rumored to cure hangovers in the early 1900s. Adam is then given a tour of the shop's enormous basement, which is filled with old equipment and machinery used to make candy in generations past.

Next, Adam travels to the famous Dylan's Candy Bar in New York City, where he meets the owner Dylan Lauren, daughter of fashion designer Ralph Lauren. The store is a colorful, candy-filled wonderland that spans over three floors, featuring everything from oversized lollipops to gummy bear chandeliers. Adam and Dylan take a stroll around the store, indulging in some of the shop's most unusual treats, such as a chocolate bar with bacon and potato chips and a gummy worm pizza.

Adam then heads to Atlanta to check out Boutique du Chocolat, a shop that specializes in artisanal chocolate. The owner, MarieBelle, shows Adam how she makes her signature ganache-filled chocolate bars, which come in exotic flavors like wasabi, passionfruit, and black sesame. Adam also gets a taste of some of her more unusual creations, such as chocolate-covered potato chips and chocolates with a spicy kick.

In Chicago, Adam visits a shop called Margie's Candies, which has been in operation since 1921. The shop is famous for its huge sundaes and other frozen treats, and Adam gets a chance to indulge in one of their signature creations – a "Turtle Sundae," served in a giant glass goblet and topped with hot fudge, whipped cream, and pecans.

Finally, Adam heads to Austin, Texas, where he visits Lammes Candies, a family-run business that has been making candies since 1885. The shop is famous for its "Texas Chewie Pecan Pralines," a sweet and sticky treat that has been a favorite of Texans for generations. Adam tries his hand at making some pralines with the shop's resident candy maker, and learns about the history of this iconic southern treat.

Overall, season 1, episode 1 of Kid in a Candy Store is a fun and fascinating look at some of America's most unique and creative candy shops. With Adam Gertler as the enthusiastic and engaging host, viewers are sure to fall in love with these sweet and wacky treats.