Kid in a Candy Store Season 1 Episode 4 Classic Twists

In season 1 episode 4 of Kid in a Candy Store, titled "Classic Twists," host Adam Gertler takes viewers on a nostalgic journey through classic candy favorites with a twist.

The episode begins with Adam visiting Candytopia, a candy-themed interactive art exhibit, where he samples a s'mores-inspired candy bar. He then ventures to a local candy shop, where he discovers a unique twist on the classic Milk Dud: a chocolate-covered pretzel rod filled with chewy caramel.

Next, Adam visits a bakery that specializes in candy-infused desserts. He samples a unique take on the classic peanut butter cup: a chocolate cake topped with a peanut butter frosting and a peanut butter cup in the center.

The episode also features a segment on the history of Pop Rocks candy, and Adam visits a candy factory to see how they are made. He then meets with a chef who uses Pop Rocks in a cocktail with strawberry syrup and vodka.

Adam also discovers a twist on the classic candy apple at a farmers' market, where he tries a caramel-coated apple drizzled with chocolate and topped with crushed Oreos.

The episode concludes with a visit to a candy shop that specializes in international treats. Adam samples a chocolate bar from Japan filled with tiny caramel balls and a European candy bar with a crispy wafer and hazelnut filling.

Throughout the episode, Adam's enthusiasm for candy and his infectious energy keep viewers entertained and engaged. The creative twists on classic candies are sure to inspire viewers to try new and unique candy creations for themselves.