La Frontera With Pati Jinich Season 2 Episode 3 Back to the Middle

Season 2 of La Frontera With Pati Jinich continues with the third episode titled "Back to the Middle." In this episode, Pati takes viewers on a culinary journey to explore the flavors of the middle region of Mexico.

Pati begins her journey in the state of Michoacán, where she visits a traditional mercado to pick up fresh ingredients for her cooking. She then travels to the town of Tingambato to explore the ancient ruins of an ancient Tarascan site. The history and culture of the region inspire Pati to create a unique dish, which she prepares with the help of a local chef.

Next, Pati moves on to the state of Guanajuato, where she stops in the historic town of San Miguel de Allende. Here, she visits a local market and meets with a talented chef who shares his secrets for cooking the perfect mole sauce. Pati then tries her hand at making a delicious mole dish with his guidance.

From Guanajuato, Pati heads to Querétaro, where she discovers the region's unique blend of Spanish and indigenous cultures. She attends a local fiesta and samples traditional dishes like gorditas and chicharrónes. Pati also visits a winery to learn about the region's wine-making traditions and enjoys a wine tasting with a stunning backdrop.

Finally, Pati wraps up her journey in the state of Hidalgo, where she visits the beautiful Tolantongo Caves. Here, she tries authentic dishes made from locally-sourced ingredients and enjoys the breathtaking views of the caverns.

Throughout "Back to the Middle," Pati highlights the unique flavors of each region and showcases the rich culinary traditions that make Mexican cuisine so special. Viewers can expect to see mouth-watering dishes and stunning landscapes as they join Pati on her journey through the heart of Mexico.