Ep 4. Sunday Dinner in Emilia-Romagna

Lidia's Italy season 3 episode 4 is titled "Sunday Dinner in Emilia-Romagna." In this episode, Lidia Bastianich takes viewers on a culinary journey through the region of Emilia-Romagna, where she invites guests over for a traditional Italian Sunday dinner.

Lidia begins by visiting a local market to gather fresh ingredients, including mushrooms, cheeses, cured meats, and fruits. She then heads to a nearby farm to pick up some fresh eggs and milk, which she uses to make homemade pasta for the main course.

Back in the kitchen, Lidia prepares a variety of dishes for her guests to enjoy, including antipasti featuring local specialties like prosciutto di Parma and Parmigiano-Reggiano cheese. For the main course, she serves her homemade pasta with a rich ragù made from local beef and pork. She also makes a vegetable side dish and a salad using fresh seasonal ingredients.

As the meal progresses, Lidia introduces her guests to some of the many wines produced in the region, including Lambrusco and Sangiovese. And for dessert, she serves a traditional tiramisu made with homemade ladyfingers and freshly brewed espresso.

Throughout the episode, Lidia highlights the rich culinary traditions of Emilia-Romagna, known for its hearty meat dishes, rich sauces, and handmade pastas. She also showcases the region's love of fresh, seasonal ingredients and its strong ties to the land.

Ultimately, "Sunday Dinner in Emilia-Romagna" is a celebration of Italian culture and cuisine, showcasing the warmth, generosity, and love of good food that is at the heart of Italian family life.