Ep 7. Sandwiches

In episode 7 of Man's Greatest Food season 1, the spotlight is on sandwiches - one of the most beloved and versatile food items of all time. Host Roger Mooking travels across the country in search of the best sandwich creations, both classic and innovative, and shares his findings with viewers.

The episode kicks off with a visit to a traditional Italian deli in New York City, where Roger samples the locally famous "Godfather" sandwich - a savory combination of prosciutto, soppressata, and fresh mozzarella served on a crispy ciabatta roll. From there, he heads to New Orleans to try an unexpected twist on a classic Po'Boy sandwich with crispy catfish and creamy remoulade sauce.

Next, Roger travels to Los Angeles to experience the ultimate grilled cheese sandwich. At The Grilled Cheese Truck, he discovers a variety of cheesy creations, including one that features macaroni and cheese stuffed inside the sandwich. Then, Roger heads to Philadelphia to try a classic Philly Cheesesteak, and learns about the heated debate over the proper way to prepare and serve the iconic sandwich.

The episode also features a visit to Louisville where Roger tries a unique version of the traditional Kentucky Hot Brown - a hot sandwich with turkey, bacon, and Mornay sauce. At one local restaurant, the Hot Brown is transformed into a savory dip that's perfect for sharing with friends.

As the episode continues, Roger highlights more unique sandwiches, such as a Korean BBQ-inspired creation in Portland, Oregon, and a Cuban sandwich with a twist, served at a restaurant in Miami. Along the way, he shares insider knowledge on the history and cultural significance of each sandwich, as well as tips for how to make them at home.

Throughout the episode, viewers are invited to join Roger on a mouth-watering culinary journey filled with unexpected flavors and creative twists on classic sandwiches. With its mix of food history, cultural exploration, and delicious recipes, Man's Greatest Food season 1 episode 7 is a must-watch for anyone who loves sandwiches and wants to learn more about the art of sandwich-making.