Man's Greatest Food Season 2 Episode 11 Super-Sized

In Man's Greatest Food season 2 episode 11, titled "Super-Sized," the show's host and food expert, Roger Mooking, embarks on a quest to find some of the biggest and most indulgent dishes in the country. From oversized burgers to towering sandwiches, this episode is all about pushing the limits and satisfying those intense cravings for something truly massive.

Throughout the episode, Mooking visits various restaurants and eateries across the United States, meeting with chefs and food enthusiasts who have taken the idea of "bigger is better" to heart. He samples a wide range of epic dishes, from gargantuan pizzas to super-sized sushi rolls, all while learning about the unique ingredients and techniques that go into creating such colossal culinary creations.

One of the first stops on Mooking's journey is a restaurant in Chicago that specializes in a towering sandwich called "The Jibarito." This Puerto Rican classic features two giant slices of flattened and fried plantain as the "bread," which are packed with savory ingredients like steak, cheese, and garlic sauce. Mooking watches as the chefs assemble the massive sandwiches and takes a bite himself, marveling at the perfect balance of sweet and savory flavors.

Next up, Mooking visits an iconic New York deli that is famous for its gargantuan corned beef and pastrami sandwiches. The deli's signature dish is stacked high with sliced meat, piled high with tangy sauerkraut, and smothered in rich Russian dressing. Mooking savors every bite of the sandwich and chats with the deli's owner about the history and tradition behind this New York staple.

Moving on to the West Coast, Mooking visits a sushi joint in Los Angeles that offers a sushi roll so massive it requires two servings plates to hold it all. The sushi chefs fill the roll with a variety of fresh seafood, creamy avocado, and tangy pickled vegetables, before rolling it up in a layer of rice and nori. Mooking is amazed by the sheer size of the roll but is equally impressed by the quality of the ingredients and the skill of the sushi chefs.

Throughout the episode, Mooking also encounters some more unexpected takes on the "super-sized" trend. He tries a massive bowl of pho that's big enough to feed a whole family, as well as a colossal ice cream sundae that requires two people to finish. He even gets to sample a towering burger that's topped with a full slab of grilled spam, giving a whole new meaning to the phrase "meat overload."

As the episode comes to a close, Mooking reflects on the experience of trying all these massive dishes and muses on the appeal of indulging in such over-the-top meals. While he acknowledges that these super-sized dishes might not be for everyone, he also notes that sometimes it's just fun to indulge in a little excess and push the boundaries of what we think of as "normal" when it comes to food.

Overall, "Super-Sized" is a wild ride through some of the most massive and over-the-top dishes the US has to offer. With each stop on his journey, Mooking offers a glimpse into the passion and creativity of the chefs and foodies who are pushing the limits and creating these mind-boggling culinary creations.