Man's Greatest Food Season 2 Episode 13 Island Eats

In the latest episode of Man's Greatest Food season 2, viewers are taken on a culinary journey to explore the unique and eclectic cuisine of the world's most exotic islands. Host Roger Mooking seeks out the most delicious and authentic island eats, from the bustling streets of Jamaica to the remote beaches of Bali.

The episode kicks off in Jamaica, where viewers are introduced to the vibrant and colorful cuisine of the island. Roger samples classic Jamaican jerk chicken, a dish that combines fiery spices with succulent chicken, slow-cooked over a smoky grill. He also explores the lesser-known world of Jamaican seafood, from savory escovitch fish to fried conch fritters.

Next, Roger travels to the Caribbean island of St. Croix, where he discovers the island's unique fusion of African, European, and Caribbean cuisines. He tries local specialties like saltfish and fungi, a savory and filling morning meal consisting of salted cod and a cornmeal-based dough. He also takes a dive into the island's fresh seafood scene, savoring everything from grilled mahi-mahi to curried lobster.

In Bali, Roger explores the island's rich culinary traditions, which are heavily influenced by Indonesian, Chinese, and Indian flavors. He samples fragrant and spicy Balinese dishes like pork satay and soto ayam, a soup made from chicken, noodles, and aromatic spices. He also gets a taste of the island's sweet side, indulging in colorful and unique desserts like sticky rice cakes and black rice pudding.

The episode wraps up in the lush and tropical island of Mauritius, where Roger uncovers the island's rich creole cuisine. He savors traditional dishes like rougaille, a stew made with tomatoes, onions, and fiery scotch bonnet peppers, and gateau piment, a spicy fried lentil cake. He also explores Mauritius' robust street food scene, sampling snacks like samosas and roti.

Overall, Man's Greatest Food season 2 episode 13 provides viewers with a tantalizing glimpse into the world's most exotic island cuisine. From the fiery flavors of Jamaica to the fragrant spices of Bali, this episode presents a diverse and delicious array of island eats that are sure to inspire any food lover.