Martha Stewart's Cooking School Season 1 Episode 1 Eggs

Martha Stewart's Cooking School season 1 episode 1 takes viewers through the basics of cooking with eggs. In this episode, Martha demonstrates how to make several egg dishes including over-easy, fried, poached, soft and hard boiled, and scrambled eggs. She starts with the fundamentals of cracking and whisking eggs, and provides tips on how to perfectly cook each type of egg dish.

Martha explains the difference between over-easy and fried eggs, and how to master the art of achieving the perfect yolk consistency. She then moves on to poached eggs, showing viewers how to create that beautifully runny yolk while keeping the egg white intact. For soft and hard boiled eggs, Martha explains how to properly cook and peel these essential ingredients for use in other dishes and salads.

The episode also delves into the versatility of scrambled eggs, and Martha shares her secret to creating creamy, fluffy scrambled eggs. She also teaches viewers how to make a classic French omelette, complete with sautéed mushrooms, cheese, and fresh herbs.

Throughout the episode, Martha stresses the importance of using high-quality, fresh eggs, and offers advice on how to properly store and handle eggs to avoid any health concerns.

Viewers will also learn about the different types of eggs available, from free-range to organic to omega-3 enriched options. Martha explains what each label means, and offers suggestions on which type of egg to use for different dishes.

As always, Martha's attention to detail and passion for cooking shines through in this episode, making it an excellent resource for both novice and experienced home cooks. By the end of the episode, viewers will have a thorough understanding of how to cook eggs in a variety of ways, and will be inspired to incorporate these delicious and versatile ingredients into their own cooking.