Martha Stewart's Cooking School Season 1 Episode 6 Rice

In season 1 episode 6 of Martha Stewart's Cooking School, the focus is on the versatile grain, rice. Martha begins by explaining the different types of rice, including short-grain, medium-grain, long-grain, and wild rice. She also discusses the importance of properly measuring rice and how to choose the right pot for cooking it.

Martha then demonstrates how to make a basic steamed rice, which serves as the foundation for many rice dishes. She explains the importance of rinsing the rice to remove excess starch and soaking it to improve the texture.

Next, Martha prepares a mushroom risotto, a creamy and savory dish that is a classic Italian comfort food. She walks viewers through the process of making a flavorful mushroom stock and then using it to cook the risotto to perfection. Along the way, she shares tips for achieving the perfect consistency and flavor.

The episode then shifts to Asian-inspired rice dishes, starting with shrimp fried rice. Martha shows viewers how to properly cook the shrimp and eggs separately before combining them with the cooked rice and vegetables. She also emphasizes the importance of using cold, cooked rice to prevent it from becoming sticky.

Martha then demonstrates how to make a simple but flavorful rice noodle stir-fry. She marinates the chicken overnight to infuse it with flavor, then quickly cooks it with vegetables and rice noodles in a hot wok. She also shares tips for achieving the right texture for the noodles and avoiding overcooking the vegetables.

Finally, Martha prepares a sweet and aromatic rice pudding, a classic dessert that's perfect for any occasion. She uses arborio rice, milk, and sugar to create a creamy and decadent pudding, then tops it with a sprinkle of cinnamon for a warm and comforting finish.

Throughout the episode, Martha shares her expert tips and techniques for making perfect rice dishes every time. From the basics of choosing the right type of rice and measuring it properly to more advanced techniques like making risotto and stir-frying rice noodles, viewers will come away with a wealth of knowledge and inspiration for cooking with this versatile grain.