Martha Stewart's Cooking School Season 1 Episode 8 Steaming

In Season 1, Episode 8 of Martha Stewart's Cooking School, viewers will learn all about the art of steaming. From perfectly cooked vegetables to juicy chicken, Martha teaches the ins and outs of steaming and how it can enhance the flavors and textures of dishes.

The episode begins with a lesson on how to set up a steaming station. Martha covers the equipment needed for steaming, such as a steamer basket or bamboo steamer, and explains how to properly set up the stove for steaming. She also gives tips on the best way to arrange food in a steamer so that everything cooks evenly and to perfection.

Next, Martha demonstrates how to prepare steamed vegetables. She explains that steaming is a fantastic way to cook vegetables as it helps to retain their natural flavor and nutrients. Martha shows viewers how to make perfectly crisp and tender asparagus, broccoli, and carrots, highlighting various cooking times and techniques for different vegetables.

Moving on to seafood, Martha shows viewers how to prepare a simple yet delicious steamed fish dish. She explains that steaming is a healthy way to cook fish as it preserves the delicate texture and flavor. Martha demonstrates how to create a flavorful broth in which to steam the fish, highlighting the importance of using quality ingredients and seasoning appropriately.

Continuing on with poultry, Martha teaches viewers how to make a perfectly steamed chicken dish. She shows how to properly marinate the chicken before steaming to enhance the flavor and demonstrates how to create a flavorful sauce to pour over the chicken once it's cooked.

Martha wraps up the episode with a lesson on steamed desserts. She shows how to make a light and airy steamed pudding, which is a classic English dessert that is perfect for a cozy night in. Martha explains how to properly steam the pudding, highlighting the importance of using a well-greased mold and covering it with a tightly fitting lid.

Throughout the episode, Martha shares her expert tips and tricks for steaming, from how to properly layer food in a steamer to how to avoid overcooking. Her thorough explanations and practical advice make this episode a must-watch for anyone interested in mastering the art of steaming.

Overall, "Steaming" is an informative and enjoyable episode that showcases the versatility of steaming as a cooking method. Through her demonstrations and explanations, Martha helps viewers to feel confident in their ability to create delicious, healthy, and flavorful dishes using nothing more than a steamer and some quality ingredients.