Martha Stewart's Cooking School Season 2 Episode 3 Soups

In season 2, episode 3 of Martha Stewart's Cooking School, Martha dives into the art of soup-making. Soup is a versatile and comforting dish that can be enjoyed year-round. Martha demonstrates how to create a variety of soups that are both delicious and easy to make.

The episode starts with Martha introducing the different types of soup bases. From a classic chicken broth to a hearty vegetable stock, Martha explains the importance of having a good base for your soup. She then moves on to demonstrate how to make a warming tomato soup with grilled cheese croutons. Martha adds a special ingredient to her soup, cream, which gives it a richer and creamier texture. She also teaches viewers how to create perfectly toasted grilled cheese croutons to add to the soup.

Next up, Martha shows how to make a healthy and hearty Tuscan bean soup. This soup is perfect for a cold winter night and is packed with nutrients. Martha uses a variety of beans, including cannellini, kidney, and black beans, to create a flavorful and filling soup. She also adds vegetables like kale and carrots to make the soup even more nutritious. Martha stresses the importance of seasoning the soup properly and adds plenty of salt and pepper to bring out the flavors.

After the Tuscan bean soup, Martha moves on to a classic French onion soup. This soup consists of a rich beef broth, caramelized onions, and crusty croutons topped with melted Gruyere cheese. Martha shows viewers how to caramelize onions properly, taking the time to cook them low and slow to bring out their sweetness. She also demonstrates how to make the croutons and adds a little bit of sherry to the soup to give it an extra depth of flavor.

Finally, Martha wraps up the episode with a comforting chicken noodle soup. This soup is a classic that everyone can appreciate and is perfect for when you're feeling under the weather. Martha uses her homemade chicken broth and adds plenty of vegetables like carrots and celery to make the soup even more nourishing. She also shows viewers how to make egg noodles from scratch, adding an extra touch of homemade goodness to the dish.

Throughout the episode, Martha emphasizes the importance of using fresh ingredients and taking the time to build flavors. She demonstrates how to prepare and chop vegetables properly, tips for seasoning soups, and the best way to simmer soups to bring out the flavors. By the end of the episode, viewers will have a better understanding of how to create delicious and comforting soups at home. Martha gives a master class in soup-making and provides plenty of tips and tricks to make the process easy and enjoyable.