Martha Stewart's Cooking School Season 2 Episode 7 Fishmonger

In Martha Stewart's Cooking School season 2 episode 7 "Fishmonger," Martha takes viewers on a fish-centric culinary journey. She begins by discussing the different types of fish and how to select the freshest catch at the fish market. Martha then demonstrates how to fillet a fish and shares techniques for cooking it perfectly.

Throughout the episode, Martha prepares a variety of seafood dishes, including a classic bouillabaisse, a flavorful salmon and leek quiche, and a light and refreshing trout almondine. She also gives tips on how to make a delicious seafood stock, which can be used as a base for many other dishes.

Along with her cooking demonstrations, Martha provides helpful information on the nutritional benefits of eating seafood, as well as the importance of sustainable fishing practices. She encourages viewers to always choose seafood that is responsibly sourced and to support local fish markets.

One of the highlights of the episode is when Martha visits a local fishmonger to learn more about the different types of fish available and to see firsthand how to select the best catch. She also discusses the importance of using the whole fish, including the bones and skin, to make flavorful sauces and stocks.

Overall, "Fishmonger" is a comprehensive and informative episode that teaches viewers how to prepare a variety of seafood dishes with confidence and ease. With Martha's expert guidance and tips, even novice cooks will feel comfortable working with fish and expanding their culinary repertoire.