Martha Stewart's Cooking School Season 3 Episode 4 Noodles

In season 3, episode 4 of Martha Stewart's Cooking School, viewers are taught the art of making noodles. With Martha Stewart as their guide, the episode explores the many different types of noodles that exist in various cultures and cuisines. From Italian pastas to Japanese soba noodles, Martha emphasizes the importance of proper technique when it comes to noodle-making.

The episode begins with a brief history of noodles, including their Chinese origins and how they eventually made their way to other parts of the world. Martha then takes viewers through the steps of making fresh pasta dough, explaining the differences between all-purpose flour, semolina flour, and 00 flour. With this base knowledge, Martha is able to create various types of pasta shapes such as tagliatelle, papardelle, and ravioli.

Next, Martha moves on to Asian noodles, starting with soba noodles, which are made from buckwheat flour. She demonstrates how to create the dough, roll it out, and cut it into thin, delicate noodles. She also shares tips for cooking soba noodles correctly so that they maintain their texture and don't become gummy.

Martha then moves on to a completely different type of noodle: egg noodles. She demonstrates how to create the dough for these noodles and how to roll it out using a pasta machine. Once the dough is cut into noodles, Martha shows how to dry them out properly so that they can be stored for later use.

The episode also explores dumplings, which are essentially filled noodles. Martha demonstrates how to create the dough, roll it out, and fill it with different types of fillings, such as pork and shrimp. She also shows how to shape the dumplings before cooking them in a seasoned broth.

To wrap up the episode, Martha demonstrates how to create a classic noodle soup, using homemade chicken stock and ramen noodles. She shares tips for cooking the noodles so that they are perfectly tender and how to arrange the soup bowl with various toppings such as soft-boiled eggs, green onion, and sliced pork.

Throughout the episode, Martha emphasizes the importance of good technique when it comes to noodle-making. From properly kneading and rolling out the dough to cooking the noodles correctly, there are many steps that can make or break the final dish. With her guidance, viewers are sure to become experts at making all different types of noodles and incorporating them into their favorite recipes.