Mexican Made Easy Season 1 Episode 2 Great Game Day Grabs

In Mexican Made Easy season 1 episode 2, titled "Great Game Day Grabs," host Marcela Valladolid focuses on preparing delicious snacks and meals for a fun game day with friends and family.

The episode begins with Marcela showing viewers how to make an easy and crowd-pleasing guacamole dip, which she recommends serving with tortilla chips and crudités. She also shares her recipe for a tangy and slightly spicy shrimp ceviche, which can be prepared ahead of time and is perfect for serving on game day.

Next, Marcela turns to a classic game day favorite: wings. She demonstrates how to make crispy baked wings with a homemade honey-chipotle glaze that is sure to impress guests. Marcela also makes a refreshing cucumber salad to balance out the spice of the wings.

To switch things up, Marcela prepares a vegetarian dish: grilled portobello mushroom tacos. She marinates the mushrooms in a flavorful mixture of lime juice, garlic, and spices, then grills them to perfection and serves them with warm tortillas, avocado, and pico de gallo.

Finally, Marcela shows viewers how to make a fun and festive dessert: churros with chocolate dipping sauce. She pipes the dough onto a baking sheet and bakes them until golden and crispy, then rolls them in cinnamon sugar. Marcela also makes a rich and creamy chocolate dipping sauce to accompany the churros.

Throughout the episode, Marcela offers helpful cooking tips and techniques, such as using a food processor to quickly chop vegetables for the guacamole and ceviche, and using a grill pan to mimic the charred flavor of outdoor grilling for the portobello tacos.

With Marcela's easy-to-follow recipes and entertaining tips, anyone can create a delicious and memorable game day spread. From classic wings and guacamole to creative dishes like portobello mushroom tacos, this episode of Mexican Made Easy has something for everyone. And who can resist ending the night on a sweet note with churros and chocolate sauce?