Mexican Made Easy Season 1 Episode 6 Mexican Cookout

In season 1 episode 6 of Mexican Made Easy, titled "Mexican Cookout," the host, Marcela Valladolid, shares her tips and tricks for hosting the perfect Mexican-style barbecue.

The episode begins with Marcela preparing for the cookout by marinating meat, making salsas, and preparing side dishes like grilled veggies and corn. She stresses the importance of marinating the meat overnight to ensure it's tender and flavorful.

Next, Marcela heads outside to grill the meat, showing viewers how to cook it properly and make sure it doesn't dry out. She also explains the difference between grilling and barbecuing and shares her preference for grilling when it comes to Mexican food.

As the meat cooks, Marcela puts together a colorful and flavorful salsa bar for guests to enjoy. She advocates for using fresh, seasonal ingredients to make the salsas taste their best.

After the meat is cooked and the salsas are ready, Marcela brings everything inside to assemble tacos. She explains the best way to warm up tortillas and suggests serving different types of meat for guests to choose from.

To round out the meal, Marcela shares her recipe for a refreshing agua fresca made with watermelon. She emphasizes the importance of having a sweet and refreshing drink to cool off with on a hot summer day.

Throughout the episode, Marcela shares helpful tips for hosting a Mexican-style cookout, such as preparing ingredients in advance, marinating meat overnight, and having a variety of toppings and salsas available for guests to customize their tacos.

Overall, "Mexican Cookout" is an enjoyable and informative episode that provides viewers with everything they need to know to host their own Mexican-style barbecue. Marcela's passion for Mexican cuisine shines through in her easy-to-follow instructions and fun cooking tips.