Mexican Made Easy Season 3 Episode 1 From Mexico to the World

In the first episode of "Mexican Made Easy" season 3, titled "From Mexico to the World," host Chef Marcela Valladolid takes viewers on a culinary journey outside of Mexico to explore how Mexican cuisine has influenced other cultures.

The episode begins with Chef Marcela preparing a traditional Mexican breakfast of huevos rancheros with refried beans, salsa, and tortillas. She explains how this dish has become a popular breakfast option around the world, with variations and adaptations in different countries.

Next, Chef Marcela travels to New York City to explore how Mexican food is incorporated into American cuisine. She visits a popular Mexican restaurant and talks to the chef about how they have adjusted traditional Mexican dishes for the American palate, such as adding more spice.

Then, Chef Marcela heads overseas to London to see how Mexican food is being interpreted in the UK. She meets a Mexican expat who runs a successful catering company, and together they create a fusion dish combining Mexican flavors with traditional British ingredients.

Back in Mexico, Chef Marcela returns to her kitchen to demonstrate how viewers can bring the flavors of the world into their own homes with her recipe for fish tacos with Asian slaw. She explains how this dish combines Mexican flavors with influences from Asia, resulting in a delicious and unique dish.

The episode ends with Chef Marcela reflecting on how Mexican cuisine has evolved and been adapted around the world, showcasing the beauty and versatility of the cuisine.

Overall, "From Mexico to the World" is a fascinating exploration of the global impact of Mexican cuisine, and a testament to the creativity and adaptability of chefs around the world.