Mexican Made Easy Season 3 Episode 5 Cooking with the Kids

In Mexican Made Easy season 3 episode 5, host Marcela Valladolid focuses on the joys of cooking with children. The episode starts with Marcela introducing her adorable son who accompanied her to the kitchen. Marcela tells how cooking with kids can be a fun activity and how it brings out their creativity. In this episode, she inspires families with easy and delicious recipes that kids will love to make and eat.

Firstly, Marcela shares a recipe of Herbed Chicken Empanadas. She starts by making the dough with flour, salt, and baking powder. Her son helps her in cutting the dough circles with a cookie cutter. Next, they prepare the filling with shredded chicken, herbs, and cheese. Marcela shows how to assemble the empanadas and explains different ways of sealing it. Finally, she bakes the empanadas until they turn golden brown.

In the next recipe, Marcela makes a kid-friendly version of Mexican classic dish: Tostadas. She prepares the tostada shells by baking tortillas and instructs how to make them crispy. Marcela then demonstrates how to layer the tostadas with refried beans, shredded chicken, avocado sauce, and other toppings like cheese, lettuce, and tomato. Marcela’s son helps her in decorating the tostadas with a smiley face. She mentions how kids will have fun with decorating tostadas and it can encourage them to eat healthy and nutritious meals.

Next, Marcela cooks up a flavorful and colorful recipe of Rainbow Veggie Skewers with Chipotle Sauce. She prepares the skewers with chunks of vegetables like red onion, bell peppers, and zucchini. Marcela drizzles them with olive oil and sprinkles with spices and salt. She mentions how these veggie skewers are a great way to introduce veggies to kids. She prepares the chipotle sauce with yogurt, lime juice, and chipotle peppers. Her son assists her in adding the sauce to the skewers and he adorably announces how much he loves it.

Lastly, Marcela makes a dessert recipe that every kid will love: Mini Churros. She prepares the dough with flour, butter, and water, and explains how to pipe it into small pieces. Marcela fries the churros until crispy and golden brown. Her son helps her in coating the churros with cinnamon sugar mix. Finally, Marcela serves the churros with a delicious chocolate dipping sauce, which she prepares with chocolate, cream, and vanilla extract.

Throughout the episode, Marcela encourages viewers to involve kids in the process of cooking and to have fun with it. She suggests that cooking together can be a great way for families to bond and create lasting memories. Marcela’s son acts as a charming co-host and adds to the joyful atmosphere of the episode. Marcela concludes the episode by mentioning the importance of sharing meals with loved ones and how cooking with kids can foster those cherished connections.

In this episode of Mexican Made Easy, viewers can learn how to cook effortless recipes with their little ones. Marcela demos straightforward methods and emphasizes the importance of involving kids in the process of cooking. Her son’s presence adds a delightful touch, making the episode a celebration of family, food, and fun.