Ep 13. Cross-Country Cocina

Mexican Made Easy season 4 episode 13, titled "Cross-Country Cocina," takes viewers on a culinary journey across Mexico, showcasing regional dishes and cooking techniques. Hosted by Chef Marcela Valladolid, the show begins with a visit to Oaxaca, where she learns about the importance of mole sauce and how it varies from region to region. Marcela then travels to the Yucatan peninsula, where she discovers the unique flavors of the local cuisine, including a popular pork dish called cochinita pibil.

Back in the kitchen, Marcela puts her own spin on these traditional dishes, using fresh ingredients and innovative techniques. She prepares a mole sauce inspired by the flavors of Oaxaca, using a variety of spices and toasted nuts. Marcela also shows viewers how to make a Yucatan-style marinade for pork, which is then slow-roasted until it is tender and flavorful.

Throughout the episode, Marcela emphasizes the importance of using authentic ingredients and techniques to truly bring out the flavors of Mexican cuisine. She also encourages viewers to experiment with different regional flavors and spices, and to be creative in the kitchen.

In addition to showcasing delicious recipes, "Cross-Country Cocina" also highlights the cultural significance of food in Mexico. Marcela visits local markets and street vendors, and learns about the history and traditions behind each dish. By the end of the episode, viewers will have a newfound appreciation for the diversity and complexity of Mexican cuisine.

Overall, "Cross-Country Cocina" is a fun and educational episode of Mexican Made Easy, full of tasty recipes and fascinating insights into Mexican food culture. Whether you're a seasoned cook or just a casual food lover, you're sure to find something to enjoy in this entertaining and informative show.