Mexican Made Easy Season 5 Episode 11 Mexican Sweets

Mexican Made Easy season 5 episode 11 titled "Mexican Sweets" takes viewers on a delectable journey of traditional Mexican desserts. Host, chef, and cookbook author Marcela Valladolid shares some of her favorite sugary treats and shows how easy it is to recreate them at home.

In this episode, viewers are introduced to some of the most popular Mexican desserts such as churros, tres leches cake, and arroz con leche. Marcela begins by making a classic churro recipe, which is a deep-fried dough pastry, often coated in cinnamon sugar and served with dipping sauces like caramel or chocolate. Marcela's version of this classic treat includes a twist by infusing them with chocolate, making them even more irresistible.

Next, viewers learn how to make Tres Leches cake, a moist and spongy cake that is soaked in three different types of milk – evaporated milk, condensed milk, and heavy cream. Marcela shares tips on how to achieve the perfect texture and creaminess and serves it with fresh strawberries for a fruity twist.

Marcela then prepares traditional Mexican chocolate caliente, which is a thick and rich hot chocolate drink. This recipe differs from the typical hot chocolate as it is flavored with cinnamon and vanilla, giving it a spicy and sweet taste.

In addition to the well-known desserts, Marcela also introduces viewers to some lesser-known sweets such as pan de Polvo, which are delicate cinnamon cookies, and alegrías, a healthy snack made of popped-up amaranth seeds sweetened with honey, peanuts, and raisins.

The episode also features a segment where Marcela visits a local bakery and learns the art of making piñata cookies. These festive cookies are brightly colored and hollowed out filled with colorful candies and treats, making them perfect for any fiesta.

Lastly, Marcela prepares a delicious and easy-to-make recipe for Arroz con leche, a creamy rice pudding made with cinnamon, evaporated milk, and raisins. The dish is a favorite throughout Mexico, and Marcela shares tips on how to achieve the perfect texture.

Moreover, with the holiday season in full swing, Marcela shares a tip for making a festive Mexican hot chocolate bar where guests can choose their favorite toppings such as whipped cream, marshmallows, and crushed candy canes.

Overall, "Mexican Sweets" is a delightful episode that showcase the diverse range of Mexican sweets and desserts. Marcela's warm and approachable style makes it easy for viewers to become confident in recreating these classic desserts in their own kitchens. So, join Marcela Valladolid on this sweet journey and satisfy your sweet tooth with these authentic Mexican delights.