Mexican Made Easy Season 5 Episode 6 Marcela's Family Favorites

In Mexican Made Easy season 5 episode 6, Marcela shares some of her family's all-time favorite dishes. The episode begins with Marcela preparing a classic Mexican breakfast dish, Chilaquiles Verdes with Fried Eggs. Marcela shares her secret to making the perfect tomatillo sauce and how to crisp up the tortilla chips just right.

Next up, Marcela makes a hearty and flavorful Squash and Pork Stew that she learned from her grandmother. She explains that the key to making this dish taste amazing is to let it slowly simmer for hours.

For a lighter dish, Marcela prepares a Grilled Shrimp Salad with Mango and Avocado. She marinates the shrimp in a homemade spice blend and grills them to perfection. The salad is then topped with fresh slices of mango and avocado.

In honor of her father's love for spice, Marcela makes a Spicy Sausage and Potato Casserole. She warns that this dish is not for the faint of heart but assures viewers that it is worth the burn.

To finish off the episode, Marcela prepares a classic Mexican dessert, Tres Leches Cake. She shares her family's recipe and tips on how to make it moist and flavorful.

Throughout the episode, Marcela shares personal stories about her family and the memories associated with each dish. She emphasizes the importance of family and traditions in Mexican cuisine and invites viewers to try these dishes with their own loved ones.