Milk Street Television Season 1 Episode 11 Milk Street Holidays

In Milk Street Television season 1 episode 11 titled "Milk Street Holidays," host Christopher Kimball and his team explore holiday recipes from around the world. The episode highlights dishes that are perfect for holiday feasts and entertaining guests.

The episode starts with a dip into the Milk Street recipe archives to discover the secrets to making a perfect roasted turkey. Viewers will learn insider tips for brining and roasting the bird, as well as tricks for getting crispy skin and juicy meat in every bite.

Next, Christopher and his team travel to Lisbon, Portugal to learn about the country's unique Christmas traditions. They try their hand at making the popular Portuguese dessert, Bolo Rei, which is a festive sweet bread studded with dried fruits and nuts.

Back in the Milk Street kitchen, Christopher demonstrates a recipe for crispy potato latkes, a staple for Hanukkah celebrations. He explains the key to achieving crispy edges and fluffy insides, and also offers suggestions for fun toppings and variations.

Moving onto dessert, the team showcases a recipe for a show-stopping chocolate cake that's perfect for any holiday celebration. The rich cake is layered with fluffy whipped cream and a decadent chocolate ganache, and topped with a sprinkle of cocoa powder.

Christopher also shares his take on the classic French dish, Coq au Vin, which is a hearty chicken stew that's perfect for cold winter nights. He demonstrates his simplified version, which still packs in all the flavors of the original, but cuts down on the cooking time.

Finally, the episode ends on a sweet note with a lesson on how to make traditional Mexican buñuelos. These pillowy dough balls are fried until golden brown, then coated in cinnamon and sugar for a crunchy and sweet snack. Christopher also shares how to make a warm chocolate dipping sauce, which takes the treat to the next level.

Overall, "Milk Street Holidays" is a festive and informative episode that gives viewers a taste of holiday traditions from around the world, while also offering up new recipes to try out for their own celebrations. Whether you're a novice cook or a seasoned pro, there's something for everyone in this episode.