Milk Street Television Season 1 Episode 10 Milk Street Menu

In the tenth and final episode of Milk Street Television's first season, host Christopher Kimball presents a mouth-watering array of dishes that are served at his cooking school, Milk Street Kitchen. The episode, titled Milk Street Menu, offers a glimpse into the menus that are created at Kimball's cooking school, where international cuisines are combined with innovative techniques.

The episode starts with a trip to Milk Street Kitchen where the audience sees the chefs in action. The busy kitchen is filled with the sounds of sizzling pots, chopping knives, and excited chatter as the chefs prepare the dishes that will be served at the restaurant. Kimball walks through the kitchen, greeting his team as they work, and explaining some of the dishes that will be featured in the episode.

The first dish on the menu is a Chinese-inspired cold noodle salad. Kimball explains that the dish is easy to make and is a perfect summer meal that can be served at room temperature. The noodles are cooked and then tossed with a sauce made from peanut butter, soy sauce, rice vinegar, and sugar. The dish is then topped with shredded chicken, fresh vegetables, and sesame seeds, creating a bright, flavorful dish that is sure to be a crowd-pleaser.

Next up is a recipe for a jambalaya that Kimball learned during a visit to New Orleans. The dish combines the flavors of the Creole and Cajun cuisines, using rice, sausages, and shrimp with green bell peppers, onions, and celery. The cooking technique involves layering the ingredients in a Dutch oven, creating a savory, one-pot meal that is perfect for family dinners or gatherings with friends.

Another dish that Kimball learned on his travels is a spicy chicken and potato curry from Sri Lanka. The dish features cubed chicken and potatoes cooked in a fragrant curry sauce made from toasted spices, garlic, ginger, and coconut milk. The dish is served with basmati rice and a side of pickled vegetables, offering contrasting textures and flavors that complement each other perfectly.

A bowl of chicken pho, a traditional Vietnamese dish, is also featured on the menu. The pho is made with a flavorful broth that is simmered for hours with chicken bones, aromatics, and Vietnamese spices. The dish is then served with roasted chicken, rice noodles, and fresh herbs, creating a symphony of flavors that are both comforting and exciting.

Finally, Kimball prepares a simple yet elegant dessert of roasted pears with vanilla ice cream and a drizzle of caramel sauce. The pears are halved, cored, and roasted in the oven until tender. They are then served with a scoop of vanilla ice cream and a drizzle of caramel sauce, creating a simple yet sophisticated dessert that is sure to impress.

Throughout the episode, Kimball shares his tips and tricks for creating the perfect dishes, including how to toast spices, how to properly layer ingredients in a Dutch oven, and how to cook rice noodles. He also explains the importance of using fresh ingredients and how to balance flavors when creating complex dishes.

In Milk Street Menu, viewers are treated to a diverse array of flavors and cuisines, showcasing the creativity and innovation that goes into creating the menus at Milk Street Kitchen. The episode is a fitting finale to a season filled with exciting and delicious recipes, leaving viewers hungry for more.