Milk Street Television Season 1 Episode 7 Milk Street Italian

In Milk Street Television season 1 episode 7, viewers are transported to Italy as host Christopher Kimball shares some of his favorite Italian-inspired recipes. The episode begins with a trip to a local Italian market, where Kimball talks about the importance of using high-quality ingredients in cooking.

The first dish on the menu is a classic Italian tomato and bread salad, known as Panzanella. Kimball uses ripe tomatoes, crusty bread, and a few other simple ingredients to create a refreshing, summery dish that's perfect for a light lunch or dinner.

Next up is a recipe for Spaghetti alla Puttanesca, a traditional Italian pasta dish that's beloved for its bold, briny flavors. Kimball shares his own version of the recipe, which includes anchovies, capers, and olives, as well as a secret ingredient that really makes the dish sing.

For the main course, Kimball prepares Chicken Scarpariello, a rustic Italian dish that's traditionally made with bone-in chicken pieces and roasted peppers. Kimball's version uses boneless, skinless chicken thighs and a few other tweaks to make it easier to prepare at home.

The episode also includes a segment on Italian wine, as Kimball sits down with a local wine expert to learn more about some of the most popular varieties from the region. Viewers will get a crash course in Italian wine terminology, as well as some tips for pairing wine with food.

Last but not least, the show ends on a sweet note with a recipe for Tiramisu, the classic Italian dessert made with layers of ladyfingers, mascarpone cheese, and espresso. Kimball shares his own take on the recipe, which includes an unexpected twist that elevates the dish to new heights.

Overall, Milk Street Italian is a delightful tour of Italy's rich culinary landscape, with plenty of insight and inspiration for home cooks looking to add some Italian flair to their kitchen repertoire. From simple, rustic dishes to decadent desserts, this episode has something for everyone.