Milk Street Television Season 1 Episode 8 Simply Spanish

Milk Street Television is a cooking show hosted by Christopher Kimball that is aimed at viewers who want to explore global cuisine and expand their cooking skills. In season 1 episode 8, titled Simply Spanish, viewers are taken on a culinary journey through Spain, learning how to cook classic Spanish dishes and discovering the unique flavors of the country.

The episode starts with Kimball in the kitchen, introducing the theme of the show and the dishes that will be prepared. He highlights the emphasis on simplicity in Spanish cooking, using fresh ingredients to create bold and flavorful dishes. The first dish on the menu is a traditional gazpacho, a cold soup that is perfect for a hot summer day. Kimball demonstrates how to make the soup, which uses ripe tomatoes, cucumbers, green peppers, and flavorful spices like cumin and smoked paprika.

Next up is paella, a classic Spanish dish that is a staple of the country's cuisine. Kimball invites a guest chef, José Andrés, to help him prepare the dish. They talk about the history of paella and the different variations of the dish that exist throughout Spain, with Andrés sharing his personal preferences when it comes to ingredients and preparation. Together, they cook a seafood paella, using fresh shrimp, clams, and squid, along with saffron-infused rice and fresh vegetables.

The third dish in the episode is a lomo de cerdo, a slow-cooked pork loin that is marinated in a flavorful mixture of garlic, paprika, and other seasonings. Kimball demonstrates how to prepare the meat and then slow-cook it to perfection, creating a juicy and tender dish that is full of flavor. He also shares a classic Spanish dish that is perfect for pairing with the lomo de cerdo, arroz con tomate, a rice dish that is cooked with fresh tomatoes and garlic.

Throughout the episode, Kimball provides tips and techniques for cooking Spanish cuisine, highlighting the simplicity and freshness of the ingredients that are used. He also shares some of the cultural traditions and history behind the dishes, offering viewers a deeper understanding of the country's cuisine and culture.

The episode concludes with Kimball in the kitchen, sampling the dishes that have been prepared throughout the show. He reflects on the flavors and textures of each dish, highlighting the unique ingredients and techniques that make Spanish cuisine so special. He encourages viewers to try cooking these dishes at home, using fresh ingredients and simple techniques to bring the flavors of Spain to their own kitchens.

Overall, Simply Spanish is a delightful episode of Milk Street Television that is sure to inspire viewers to explore the flavors of Spain and experiment with new ingredients and techniques in their own cooking. From the refreshing gazpacho to the hearty lomo de cerdo, this episode offers a diverse range of dishes and a fascinating glimpse into the culture and traditions of Spanish cuisine.