Milk Street Television Season 5 Episode 21 Tuesday Night Mediterranean
- January 28, 2022
- 23 min
In Season 2 episode 21 of Christopher Kimball's Milk Street, titled "Tuesday Night Mediterranean," viewers are taken on a culinary journey through the Mediterranean with quick, easy and flavorful recipes perfect for a weeknight dinner.
In this episode, host Christopher Kimball and his team share their take on classic Mediterranean dishes such as Turkish bulgur, a tangy Lebanese salad, and savory lamb kebabs inspired by Greek flavors. The Milk Street team also prepares a dessert that is both sweet and savory, a decadent almond cake infused with the flavors of orange and honey.
Throughout the episode, Kimball shares his expertise on the unique flavor combinations, ingredients, and techniques that make Mediterranean cuisine so special. From the importance of spices like sumac and za'atar to the use of fresh herbs and citrus, each dish is prepared with care and attention to detail.
One especially notable recipe in this episode is the lamb kebabs, which showcase the bright flavors of fresh mint, lemon, and garlic. The kebabs are brushed with a tangy yogurt sauce and grilled to perfection, resulting in a dish that is both succulent and satisfying.
Another highlight is the Lebanese fattoush salad, bursting with the flavors of ripe tomatoes, cucumber, and crisp lettuce. The salad is topped with a tangy dressing made with sumac and pomegranate molasses, giving it a unique sweet and sour flavor.
In addition to the recipes, viewers are also treated to tips and techniques to help elevate their own Mediterranean-inspired dishes at home. From using high-quality olive oil to the proper technique for grilling kebabs, the Milk Street team shares their expertise to help make cooking and entertaining easy and fun.
Overall, Tuesday Night Mediterranean is a delightful episode filled with delicious recipes and inspiring ideas for weeknight dinners. Fans of Mediterranean cuisine will love the bold flavors and simple preparation, while those new to the cuisine will discover a whole new world of flavors to explore.
