Monster Carp Season 1 Episode 1 Japan

In the first episode of Monster Carp season 1, the hosts Ali Hamidi, Tom Dove, and Neil Spooner travel to Japan in search of the elusive monster carp. The episode begins with the hosts immersing themselves in Japanese culture, including trying out local cuisine, staying in traditional Japanese accommodation, and attending a ceremonial tea-making session.

Once they've acclimated to their new surroundings, the hosts head out to Lake Biwa, the largest lake in Japan, in search of monster carp. However, they quickly realize that catching carp in Japan is very different from what they're used to in the UK.

The hosts are introduced to a technique called "suidou zukuri," which involves using a special feeding area to attract the carp. The feeding area is created by releasing a mix of corn and fishmeal into the water to create a "carp soup," which the fish are attracted to. The carp are then caught using a special net called a "yana," which is designed to catch the fish by their gills.

The hosts are amazed at the size of the carp they're catching, with some weighing in at over 50 pounds. They also learn about the importance of "washi," or traditional Japanese paper, which is used to wrap the fish before it's weighed and released back into the water.

As the episode progresses, the hosts continue to explore more of Japan's fishing culture, including visiting a "tackle village" full of fishing gear and sampling some of the country's best sushi. They also visit a carp farm where they learn about the process of breeding and raising carp, and even get to witness the release of thousands of baby carp into the wild.

The episode ends with the hosts reflecting on their experience, and how they've gained a newfound respect for the Japanese fishing culture and their approach to catching monster carp. They also discuss their excitement for future adventures, and the possibility of returning to Japan to explore more of what the country has to offer.

Overall, the first episode of Monster Carp season 1 provides a fascinating glimpse into Japanese fishing culture and the techniques used to catch monster carp in the country's vast lakes and rivers. With stunning landscapes, mouth-watering cuisine, and some truly impressive fish, this episode sets a high bar for the rest of the season.