Moveable Feast with Fine Cooking Season 1 Episode 2 San Francisco: Jeffrey Saad and Cortney Burns
- TV-G
- September 14, 2013
- 23 min
In the second episode of Moveable Feast with Fine Cooking season 1, titled "San Francisco: Jeffrey Saad and Cortney Burns," viewers are taken on a culinary adventure through some of the hidden gems of San Francisco's food scene. Host Pete Evans is joined by two local chefs, Jeffrey Saad and Cortney Burns, as they explore the city's vibrant markets and restaurants in search of the freshest ingredients.
The first stop is the San Francisco Ferry Building, a historic landmark that has been transformed into a food lover's paradise. Here, the trio meets with renowned baker Chad Robertson of Tartine Bakery, who shares his secrets for making the perfect sourdough bread. They also visit a stall selling oysters from the nearby Tomales Bay, which are considered some of the best in the world.
Next up is a visit to the Mission District, where the group explores a bustling Latin American food market. Jeffrey and Cortney show Pete how to make a traditional Mexican dish called chilaquiles, using fresh tortillas and a spicy salsa verde. They also sample some tamales and other street food favorites, while soaking up the vibrant energy of this culturally rich neighborhood.
The final stop on their San Francisco culinary tour is at Bar Tartine, a restaurant known for its inventive and seasonal dishes. Chef Nick Balla shares his passion for using local, sustainable ingredients, as he prepares a variety of dishes such as roasted cauliflower with pickled peppers and grilled duck breast with cherry sauce. The meal is capped off with a decadent dessert of chocolate pot de crème.
Throughout the episode, viewers are given a glimpse into the vibrant food scene that has made San Francisco a mecca for foodies around the world. From the famous sourdough bread to the fresh oysters, vibrant markets, and innovative restaurants, this episode showcases the best that this iconic city has to offer. Whether you're a seasoned food enthusiast or simply love discovering new flavors, "San Francisco: Jeffrey Saad and Cortney Burns" is a feast for the senses that is not to be missed.