Moveable Feast with Fine Cooking Season 1 Episode 1 1. Seattle: Tom Douglas and Thierry Rautureau

In the premiere episode of Moveable Feast with Fine Cooking, we follow host Pete Evans as he travels to Seattle, Washington to experience the rich culinary scene of the Pacific Northwest. Evans is joined by two local chefs, Tom Douglas and Thierry Rautureau, who take him on a tour of the city's famous Pike Place Market.

The episode begins at Douglas' renowned seafood restaurant, Etta's, where the trio prepares a stunning seafood feast. Evans is impressed with Douglas' approach to cooking, which involves using the best possible ingredients and letting their flavors speak for themselves. The three chefs work together to create a dish of roasted salmon with a tangy mustard glaze, accompanied by a refreshing fennel and grapefruit salad.

Next, Evans and Rautureau visit Pike Place Market to pick up some fresh produce for their next dish. Rautureau is a big fan of the market and knows all the best vendors, and he and Evans take their time exploring the various stalls and selecting ingredients. They gather up some gorgeous heirloom tomatoes, sweet corn, and juicy blackberries, which they plan to use to make a summery gazpacho.

Back at Douglas' restaurant, Evans and the chefs get to work on the gazpacho. They begin by roasting the corn on the cob, which brings out its natural sweetness and adds a smoky flavor. They then chop up the tomatoes and blend everything together with garlic, onion, and fresh herbs. The end result is a colorful, refreshing soup that perfectly captures the flavors of summer in the Pacific Northwest.

Throughout the episode, Evans is struck by the passion and creativity of his fellow chefs. Douglas and Rautureau are both fiercely dedicated to their craft, and they approach cooking with a sense of joy and curiosity that is infectious. Evans is also impressed by the community spirit of Seattle's culinary scene, and the way that chefs and food lovers alike come together to celebrate great food and great company.

This first episode of Moveable Feast with Fine Cooking is a celebration of the Pacific Northwest's bounty, with its focus on fresh, vibrant ingredients and simple, flavorful cooking techniques. Evans is an engaging and enthusiastic host, and the chemistry between him and his fellow chefs is delightful to watch. Whether you're a foodie or just love good company, this show is sure to inspire and entertain.