Ep 8. Bernadette Davis

In season 2 episode 8 of My Fair Wedding, titled "Bernadette Davis," wedding planner David Tutera takes on the challenge of transforming a bride-to-be's dream wedding into a reality. Bernadette has always been a fan of vintage Hollywood glamour and has envisioned a wedding that embodies this theme. She has selected a black and white color palette with touches of red and gold.

David begins by visiting the wedding venue, the historic Beverly Hills Hotel, to scope out the space and assess what improvements can be made to enhance the vintage Hollywood theme. He is pleased with the venue's lush greenery and classic architecture but notes that the ballroom where the reception will take place needs to be transformed to incorporate Bernadette's vision.

As David begins to plan the décor for the ballroom, he starts with the lighting design. He wants to create a warm and inviting ambiance using vintage chandeliers and sconces that will emit a soft glow. He also plans to incorporate custom-made table centerpieces, which will feature red roses and white orchids. David carefully selects a black and white table runner to tie in with the wedding color scheme and adds a pop of gold with the napkin rings. He hopes that the combination of these elements will create the glamorous vintage Hollywood ambiance that Bernadette imagined.

Next, David focuses on the wedding dress. Bernadette's current dress does not fit with the vintage Hollywood theme, so David takes her to meet with a dress designer who specializes in vintage styles. The designer has created a beautiful one-of-a-kind gown that fits Bernadette perfectly and brings the theme to life. The dress features a sweetheart neckline, a fitted lace bodice, and a full skirt with layers of tulle, all in a classic style reminiscent of Hollywood's golden age.

Finally, David turns his attention to the menu. He knows that food is an essential component of any wedding, and he wants to ensure that the meal reflects the couple's style and taste. He works with the chef to create a menu that includes classic Hollywood favorites like lobster bisque, filet mignon, and chocolate souffle.

On the big day, Bernadette is awestruck when she sees the transformed ballroom. The vintage chandeliers and sconces give off the perfect warm glow, and her custom-made centerpieces tie everything together. As she walks down the aisle in her beautiful vintage-inspired gown, Bernadette's guests are transported to another time and place. The meal is a huge hit, with guests raving about the delicious food and the thoughtful cocktail choices.

In the end, David has truly pulled off a miracle in transforming Bernadette's dream wedding into a reality. The vintage Hollywood theme came to life throughout the event, from the lighting to the décor to the menu. Bernadette and her groom were overjoyed with how everything turned out, and they will cherish the memories of their special day forever.