No Passport Required Season 1 Episode 1 Detroit

In the first episode of No Passport Required, chef Marcus Samuelsson travels to Detroit to explore the city's food culture and learn about its rich history. Samuelsson, who was born in Ethiopia and raised in Sweden, is no stranger to multicultural cuisine, and as he sets out to discover the diverse flavors of Detroit, he encounters a wealth of culinary traditions.

As Samuelsson walks around the city, he stops to try a Detroit-style Coney dog, a hot dog topped with chili sauce, mustard, and chopped onions. He talks to locals who explain the history of this iconic dish and its role in the city's food culture.

Next, Samuelsson visits the Eastern Market, a historic public market in Detroit that is the largest of its kind in the United States. Here he meets up with chef Phil Jones, who specializes in soul food, and together they explore the market and sample some of the local produce.

Later, Samuelsson visits the Mexicantown neighborhood, where he meets up with chef Maxcel Hardy, who teaches him how to make tamales, a traditional Mexican dish made with masa dough and various fillings. Hardy also shows Samuelsson around the neighborhood and introduces him to some of the local vendors and their specialties.

Throughout the episode, Samuelsson also explores the rich history of Detroit, from its role in the Underground Railroad to its prominence in the auto industry. He meets with historian Jamon Jordan, who takes him on a tour of some of the city's historic sites and explains their significance.

As the episode concludes, Samuelsson reflects on the diversity of Detroit's food culture and the importance of celebrating and preserving culinary traditions. He leaves the city with a deeper understanding of its history and a newfound appreciation for its vibrant food scene.