Ep 6. Boston

In season 2 episode 6 of No Passport Required, host Marcus Samuelsson explores the unique culinary scene of Boston, Massachusetts. Focusing on the city's history as a hub for immigrants, Marcus delves into the diverse cultures that have shaped Boston's food culture.

The episode begins with Marcus visiting a neighborhood in East Boston, known as "Little Italy." Here, he explores the traditional Italian dishes that have been passed down through generations, such as homemade pasta and freshly baked bread. He also meets with Italian-American chefs who are putting their own spin on classic recipes, incorporating local ingredients and experimenting with new flavors.

Next, Marcus heads to Jamaica Plain, a neighborhood with a large Latino community. Here, he samples dishes from countries such as Mexico, Puerto Rico, and the Dominican Republic, including tacos al pastor, mofongo, and arroz con gandules. He also speaks with chefs who are using their culinary skills to preserve their heritage and share their culture with the wider community.

The episode then takes a turn towards the African-American community in Boston, as Marcus visits a soul food restaurant in Roxbury. He learns about the important role that soul food has played in black culture, and tries dishes such as fried chicken and collard greens. Marcus also speaks with the restaurant's owner, who discusses the challenges of running a black-owned business in a gentrifying neighborhood.

Lastly, the episode explores the food of Boston's Chinatown, one of the oldest and largest Chinatowns in the country. Marcus visits a dim sum restaurant and tries various dumplings and buns, as well as a traditional Cantonese dessert. He also meets with Chinese-American chefs who are adapting their cuisine to suit American palates, while still honoring their culinary traditions.

Throughout the episode, Marcus emphasizes the importance of cultural exchange and understanding, and how food can be a powerful tool for bringing people together. He also highlights the unique challenges faced by immigrant communities in today's political climate, and how these challenges affect the food they make and serve.

Overall, No Passport Required season 2 episode 6 is a celebration of Boston's rich culinary heritage and the diverse communities that have shaped it. Through Marcus's exploration of the city's different neighborhoods and cuisines, viewers are treated to a feast for the senses and a deeper understanding of the city's history and culture.