Ep 7. Meatball Sandwich Challenge

In the seventh episode of season 1 of Outrageous Food, host Tom Pizzica challenges chefs to create the ultimate meatball sandwich. The episode kicks off with Tom introducing the challenge and explaining the rules to the chefs. The contestants include Todd, a professional chef from New Jersey, Chef Sue, a food blogger from Los Angeles, and Zane, a sandwich enthusiast from Texas.

Each contestant is given 30 minutes to create their own unique meatball sandwich using a variety of ingredients provided by Tom. The chefs rush to grab their ingredients and get started, as time is ticking down. Todd decides to go for a classic Italian-style meatball sandwich with marinara sauce and mozzarella cheese. Chef Sue opts for a Korean twist, incorporating kimchi and spicy gochujang sauce into her sandwich. Zane takes a more unconventional approach and decides to create a meatball grilled cheese sandwich.

As the chefs are cooking, Tom walks around the kitchen, checking in with each of them to see how they are doing. He also provides some helpful tips and advice along the way. The tension builds as the chefs race to finish their sandwiches in time.

Once the time is up, the judges arrive to taste and evaluate each sandwich. The judges include a local food critic, a sandwich expert, and Tom's own mother. The judges taste each sandwich and offer their critiques and opinions. Todd's classic Italian sandwich is a hit with the judges, who praise the perfectly seasoned meatballs and homemade marinara sauce. Chef Sue's Korean-inspired sandwich is also well-received, with the judges loving the combination of spicy and tangy flavors. Zane's unique take on a meatball sandwich, the grilled cheese, is a fan favorite, with the judges raving about the gooey melted cheese and crispy bread.

After the judges have tasted all of the sandwiches, they deliberate and ultimately come to a decision on which sandwich is the best. The winner is announced, and the chefs react with a mix of disappointment and excitement.

The episode ends with Tom reflecting on the challenge and the creativity of the chefs. He emphasizes that the key to making an outrageous food dish is to think outside the box and push the limits of what's expected. The credits roll as footage of the chefs and judges enjoying the sandwiches plays in the background.

Overall, the Meatball Sandwich Challenge episode of Outrageous Food is a fun and exciting competition that showcases the skills and creativity of the chefs. It's a must-watch for foodies and fans of cooking shows alike.