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Pro baker Paul Hollywood explores the baking heritage of global cities.Paul Hollywood City Bakes is a series that is currently running and has 1 seasons (10 episodes). The series first aired on September 6, 2016.Paul Hollywood City Bakes is available for streaming on the website, both individual episodes and full seasons. You can also watch Paul Hollywood City Bakes on demand atAmazon, Vudu, Google Play, iTunes online.

Cooking Channel
1 Season, 10 Episodes
September 6, 2016
Documentary & Biography Kids & Family Reality
8.2/10
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Paul Hollywood City Bakes Full Episode Guide

  • Paul Hollywood is in Munich, Germany, where he learns the secret of its famous pretzels, tries the multi-layered baumkuchen and makes a delicious beer hall favorite, a Dampfnudel dessert.

  • In seaside Miami, Paul creates his own version of the classic Florida key lime pie using a delicious but deceptively simple recipe.

  • Paul Hollywood is in Warsaw, Poland, discovering an impressive cafe scene and putting his own spin on the Polish babka, a sponge cake flavored with citrus, honey and coconut.

  • Paul meets up with his friend and Madrid native Omar to explore all the best places to eat in the city, including a bakery that supplies traditional cream-filled choux pastry to the Spanish Royal Family.

  • Paul Hollywood makes his way to Copenhagen, Denmark, and learns to make Kranskake, a traditional tower of almond cookies, from a well-known local baker.

  • In Naples, Italy, Paul discovers the Neapolitan rum baba and the multi-layered sfogliatelle filled with fruit and cream. Later he bakes a classic dark chocolate Caprese Cake.

  • Paul Hollywood braves sub-zero temps in St. Petersburg to sample layered Honey Cake and Russian pies with intricate pastry patterns over sweet and savory fillings.

  • At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection, the Classic Afternoon Tea. His spread includes feather-light scones and beautiful miniature cakes.

  • Paul Hollywood visits Paris for the first time and sees croissants and baguettes baked in their origin city. He also turns the classic eclair into a 'Choux Eiffel Tower' to create a stunning special occasion bake.

  • In New York, Paul finds innovative doughnuts and ways to bake bread.

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