Paula's Best Dishes Season 13 Episode 4 Spring Feast!

Paula's Best Dishes is a cooking show hosted by the famous chef Paula Deen. In season 13 episode 4, titled Spring Feast!, Paula invites her friends over for a delicious meal that celebrates the joys of spring.

The episode starts with Paula preparing a mouth-watering main course of pan-seared halibut with a citrusy tomato salsa. She also prepares a side dish of creamy asparagus risotto, a perfect pairing for the halibut. Paula shares some tips on how to cook fish perfectly and how to infuse the risotto with flavors of lemon and parmesan.

Next, Paula moves on to the appetizer course, where she prepares a refreshing spring salad with mixed greens, strawberries, and goat cheese, topped with a homemade balsamic vinaigrette. She also makes a tomato and mozzarella salad, a crowd-pleasing dish that's perfect for any spring gathering.

For the dessert course, Paula has lined up a couple of delicious treats. She prepares a citrusy lemon sorbet, a light and refreshing way to end the meal. She also bakes a lemon pound cake with a sweet glaze, the perfect complement to the tartness of the sorbet.

Throughout the episode, Paula shares tips and tricks on how to cook the perfect meal for any occasion. She also shares some of her secrets on how to entertain guests and make them feel welcome in your home.

Spring Feast! is a delightful episode of Paula's Best Dishes, showcasing Paula's love for cooking and entertaining. With her warm personality and culinary expertise, Paula inspires viewers to get into the kitchen and whip up some delicious dishes of their own.