Paula's Best Dishes Season 2 Episode 13 Lunch Break

In season 2 episode 13 of Paula's Best Dishes, titled Lunch Break, chef Paula Deen shares her favorite recipes for a midday meal. With her Southern charm and expertise in the kitchen, Paula shows viewers how to make quick and easy lunches that are both satisfying and delicious.

The episode begins with Paula preparing her Grilled Pimento Cheese Sandwich, a classic Southern sandwich that is perfect for a weekday lunch. Paula uses a combination of grated cheddar cheese, diced pimentos, mayonnaise, and other spices, and then spread the mixture on slices of bread. She then grills each sandwich until it is golden brown and the cheese is melted and oozing out. Paula garnishes the sandwiches with fresh parsley and slices of tomato, and serves them with a side of potato chips.

Next up on the menu is one of Paula's favorite salads, the Chinese Chicken Salad. Paula starts by poaching chicken breasts in a flavorful mixture of chicken broth, soy sauce, and various seasonings. While the chicken is cooking, Paula assembles the rest of the salad, which includes shredded Napa cabbage, chopped cilantro, sliced almonds, and crispy wonton strips. She then slices the cooked chicken and adds it to the salad, drizzling a tangy and slightly sweet dressing made with honey, rice vinegar, and sesame oil.

For those who prefer something heartier, Paula demonstrates how to make her Steak and Cheese Panini. She starts by sautéing thinly sliced steak with onions and peppers until everything is tender and fragrant. Next, she grills slices of focaccia bread and fills them with the steak mixture and slices of provolone cheese. She then presses the sandwiches in a panini press until the cheese is melted and the bread is crispy. Paula finishes the sandwiches with a dollop of mayonnaise and some chopped fresh herbs.

Finally, Paula ends the episode with a sweet treat that is perfect for an afternoon snack. Her Strawberry Shortcake Trifle is a refreshing and colorful dessert that is easy to assemble and made with fresh ingredients. Paula layers slices of angel food cake, sliced strawberries, and whipped cream in a clear glass trifle dish, repeating the layers until the dish is full. She then garnishes the top with more whipped cream and fresh strawberries. The resulting dessert is a beautiful addition to any lunch or afternoon tea.

Throughout the episode, Paula shares her cooking tips and tricks, as well as anecdotes from her life and career. Whether viewers are seasoned home cooks or just starting out in the kitchen, Paula's Best Dishes season 2 episode 13 offers something for everyone, providing delicious and satisfying lunchtime recipes that are sure to become household favorites.