Paula's Best Dishes Season 5 Episode 8 Company's Coming

Paula's Best Dishes season 5 episode 8, titled "Company's Coming," showcases Paula Deen's expertise in hosting impressive dinner parties and entertaining guests with her scrumptious recipes. In this episode, Paula shares some of her favorite dishes to serve when hosting company, including elegant appetizers, hearty main courses, and decadent desserts.

To start the party off right, Paula demonstrates how to prepare mouth-watering appetizers such as mini crab cakes with a tangy remoulade sauce and crispy bacon-wrapped scallops with a honey mustard glaze. She also showcases her famous shrimp and grits recipe, a staple of Southern cuisine, that will surely impress your guests.

Next up, Paula presents her favorite main course for entertaining, her savory beef tenderloin with a red wine reduction sauce. This dish is easy to make but looks and tastes incredibly impressive. Paula also shows us how to prepare a delicious side dish of cheesy potato gratin that pairs perfectly with the beef tenderloin or any other main dish.

Last but not least, Paula delights us with her irresistible desserts. She prepares a classic Southern treat, pecan pie, and takes it up a notch with her unique twist using bourbon and dark chocolate. She also whips up a decadent chocolate hazelnut mousse that will satisfy any sweet tooth.

Throughout the episode, Paula shares her tips and tricks for entertaining guests, including how to set a beautiful table and how to make your guests feel welcome and comfortable. With her warm and inviting personality, Paula makes it easy for viewers to follow her recipes and feel confident in their own entertaining skills.

Overall, "Company's Coming" is a must-watch episode for anyone looking to impress their guests with delicious, sophisticated dishes that are sure to leave a lasting impression. Paula Deen's easy-to-follow recipes and helpful tips make it easy to host a successful dinner party, leaving your guests wowed and satisfied.