Ep 3. Miss Rhode Island Italia

Tony Gemignani and his brother-in-law, Frank Pinello, are ready to take on Rhode Island in Pizza Masters season 2 episode 3, "Miss Rhode Island Italia." They are on a mission to find the best pizza in the state, and they have their sights set on a few specific pizzerias that they have heard great things about.

Their first stop is Providence, where they visit Pizza Pie-er, a hip pizzeria that serves up unique creations like the Mashed Potato Pizza and the Chicken Bacon Ranch Pizza. Tony and Frank are impressed with the quality of the ingredients and the creativity of the dishes, and they can't wait to try more.

Next up is Federal Hill Pizza in Warren, where they meet up with owner Billy Manzo, who is known for his award-winning clam pizza. Tony and Frank get a taste of the famous pie, and they are blown away by the flavors and the texture. They also try some of the other pizzas on the menu, like the Sausage and Rabe Pizza and the Mushroom and Truffle Oil Pizza, and they are equally impressed.

After their pizza feast at Federal Hill, Tony and Frank head to Warwick to visit a pizzeria owned by a Miss Rhode Island Italia contestant, Christina Papazian. Her restaurant, Forno Classico, specializes in Neapolitan-style pizzas cooked in a wood-fired oven. Tony and Frank are welcomed into the kitchen and get a lesson in dough-making from Christina herself. They then try a few of her pizzas, including the Margherita and the Calabrese, and they love the authentic taste and texture of the crust.

The Pizza Masters' final stop is in Providence at a pizzeria called Nice Slice, which is known for their hefty slices that are bigger than your face. They try a few of the over-the-top slice creations, like the Bacon Cheeseburger Slice and the Buffalo Chicken Slice, and they have a blast being adventurous with their pizza choices.

Throughout their journey, Tony and Frank also explore some of the unique cultural attractions of Rhode Island, like the Newport Mansions and the WaterFire festival in Providence. They even take a trip to the beach and try some Rhode Island-style clam chowder.

Overall, "Miss Rhode Island Italia" is a fun and flavorful episode of Pizza Masters that showcases the diversity and creativity of pizza in Rhode Island. Tony and Frank are impressed with everything they try, and they have a great time exploring the state and meeting the passionate pizzeria owners who call it home.