Ep 5. Sal's Book of Poker

Sal and Francis are back at it again in this episode of Pizza Masters. Titled "Sal's Book of Poker," the duo is on a mission to create mouth-watering pizza recipes inspired by their love for the game of poker.

The episode begins with Sal and Francis heading to Atlantic City, New Jersey - a city known for its flashy casinos and thriving poker scene. Sal, a seasoned poker player himself, is excited to show off his skills at the tables while also getting inspiration for his latest pizza creations.

Their first stop is at the Borgata Hotel Casino & Spa, where they meet up with Chef Wolfgang Puck. After a brief chat, Wolfgang shows Sal and Francis how to make his signature smoked salmon pizza - a unique blend of flavors that leaves the duo craving more.

Next up, Sal and Francis head to the Golden Nugget Casino to participate in a poker tournament. Sal's quick wit and strategic approach to the game impresses Francis as he watches from the sidelines. The tournament is intense, with each player vying for the ultimate prize - a luxurious stay at the casino's penthouse suite.

After a long night at the poker tables, Sal and Francis head to Tony Boloney's in Atlantic City - a pizzeria known for its creative and over-the-top pizza toppings. The guys are determined to create their own unique pizza inspired by their love for the game of poker.

They come up with a "Royal Flush" pizza, featuring toppings that represent each card in the deck - pepperoni for hearts, mushrooms for clubs, olives for spades, and bacon for diamonds. The pizza is a huge hit, with customers raving about the unusual but delicious combination of toppings.

The following day, Sal and Francis head back to the Borgata to meet up with Chef Michael Symon. Michael shows the duo how to make his award-winning pork belly pizza - a savory dish that combines crispy pork belly, creamy ricotta cheese, and tangy tomato sauce.

Sal and Francis are excited to put their own spin on the recipe, and decide to add a twist by using candied bacon instead of pork belly. The result is a sweet and salty masterpiece that even Michael Symon can't resist.

The episode ends with Sal and Francis back at the Golden Nugget to find out if Sal's poker skills have earned him the coveted prize - a stay in the casino's penthouse suite. They meet with the tournament director, who reveals that Sal has won first place and the luxurious prize that comes with it.

Sal and Francis are ecstatic, and can't wait to celebrate their victory with a slice of their "Royal Flush" pizza and a bottle of champagne.

Overall, "Sal's Book of Poker" is a fun and exciting episode of Pizza Masters that showcases the duo's love for pizza and poker. With creative pizza recipes, fascinating insights into the world of poker, and appearances from celebrity chefs, this episode is a must-watch for any food or gaming enthusiast.