Ep 8. Hats Off To Franny

Tony and Mark are back in the kitchen for season 2 episode 8 of Pizza Masters. In this episode, named "Hats Off To Franny," the duo ventures to Brooklyn to learn from the best. Franny's, a beloved pizzeria in the borough, has been serving up delicious pies since 1959 and Tony and Mark can't wait to see what all the buzz is about.

Upon arriving at Franny's, Tony and Mark are greeted by founder and head chef, Franny herself. Franny's passion for pizza is evident as she takes the pair through her kitchen and explains the process of making Neapolitan-style pizza. The secret, according to Franny, is in the dough. She's perfected her recipe over the years, using a blend of different flours to achieve the perfect crust.

Tony and Mark are put to work as they assist Franny with prepping ingredients and creating some of her signature pizzas. They can't help but be in awe as they watch Franny expertly stretch the dough and load up the pies with fresh toppings. The trio creates a variety of pizzas, from classic margherita to more innovative combinations using seasonal ingredients.

As they work, Tony and Mark get to know Franny and learn about her journey as a chef. She started out as a waitress at a restaurant in Manhattan and fell in love with the kitchen. She eventually moved to Italy to study pizza-making and upon returning to the US, opened up her own pizzeria. Franny's has become a community staple over the years and Franny takes great pride in her work and the relationships she's built with her customers.

After a busy day in the kitchen, Tony and Mark get to sit down and enjoy a meal with Franny. They try each of the pizzas they created and can't get enough. The flavors are simple yet delicious, and the crust is perfectly chewy with a slight char. Franny's is a true testament to the power of great pizza and the impact it can have on a community.

Tony and Mark leave Franny's feeling inspired and grateful for the opportunity to learn from such a legendary pizzaiolo. They head back to their own pizzeria, eager to incorporate some of the techniques and flavors they picked up from Franny. The experience has solidified their passion for pizza and the power it has to bring people together.

Overall, "Hats Off To Franny" is an enjoyable and educational episode of Pizza Masters. Not only does it showcase the incredible pizza at Franny's, but it also highlights the importance of following your passion and staying true to your roots. Tony and Mark are great hosts and their enthusiasm for pizza is infectious. This episode is a must-watch for any pizza lover or fan of culinary history and tradition.