Rachael Ray Season 10 Episode 27 Our Wine & Food Party with Scott Conant, Katie Lee, Valerie Bertinelli & Rach's Beef Milanese

In episode 27 of season 10 of Rachael Ray, titled "Our Wine & Food Party with Scott Conant, Katie Lee, Valerie Bertinelli & Rach's Beef Milanese," Rachael and some very special guests host a lively and delicious food and wine party.

The episode begins with Rachael introducing the theme of the party: while wine is often thought of as an accompaniment to food, tonight they're going to turn that idea on its head. The goal is to create dishes that enhance and complement different wines, rather than the other way around.

First up is chef Scott Conant, who demonstrates how to make a deceptively simple but oh-so-delicious dish: raw tuna with avocado and jalapeño. He explains that this dish works particularly well with a crisp white wine, and Rachael and the other guests are quick to agree.

Next, it's Katie Lee's turn to cook. She shares her recipe for roasted chicken with grapes, leeks, and thyme, explaining that it pairs beautifully with a red wine like Pinot Noir. She also shows everyone how to make a simple but impressive-looking cheese plate, complete with nuts, dried fruit, and honeycomb.

Then, Valerie Bertinelli takes center stage with her recipe for slow-cooked pork ragù. She explains that the hearty, savory flavors of the ragù are a perfect match for a bold red wine, like a Cabernet Sauvignon. And of course, Rachael can't resist getting in on the action and helping Valerie shred the tender pork.

Finally, Rachael wraps up the party with one of her own signature recipes: Beef Milanese. She pounds thin slices of beef until they're nice and tender, then coats them in breadcrumbs and Parmesan before frying them up to crispy perfection. She explains that this dish works well with a sparkling wine or champagne, thanks to its light and crispy texture.

Throughout the episode, the guests sip and sample a variety of different wines, from light and crisp whites to rich and bold reds. Along the way, they share tips and tricks for pairing wine with different types of food, and Rachael even leads them in a blind taste test to see if they can correctly identify different wine varietals.

Overall, this episode of Rachael Ray is a fun and informative celebration of the way that food and wine can enhance one another. With the help of some truly talented chefs and a lot of delicious wine, Rachael and her guests create a night to remember.