Rachael Ray Season 14 Episode 195 No-Bake Cannoli Donut Sandwiches + Rach's Apple-Dijon Turkey Cheeseburgers

In this season 14 episode 195 of the Rachael Ray Show, Rachael Ray teaches her viewers how to make some delectable dishes that are sure to tantalize their taste buds. The episode is titled "No-Bake Cannoli Donut Sandwiches + Rach's Apple-Dijon Turkey Cheeseburgers" and it promises to be a treat for all food enthusiasts.

Rachael starts off by showing us how to make her signature "No-Bake Cannoli Donut Sandwiches". She begins by taking some Italian cannoli shells and crushing them into fine pieces. She then mixes the crumbled cannoli with ricotta cheese, chocolate chips, and powdered sugar. Next, she takes some mini donuts and slices them in half. She then spreads the cannoli mixture on one half of the donut and tops it with the other half. The result is a delicious and easy-to-make dessert that will leave your guests craving for more.

Moving on, Rachael then shows us how to make her famous "Apple-Dijon Turkey Cheeseburgers". She starts by seasoning some ground turkey meat with salt, pepper, and a pinch of cinnamon. She then makes patties out of the meat and grills them on a pan until they're cooked through. Next, she takes some brioche buns and spreads Dijon mustard on them. She then tops the mustard with some shredded sharp cheddar cheese and the grilled turkey patty. To finish it off, she adds some freshly sliced apples and arugula. The result is a delicious and healthy burger that is perfect for summer barbecues.

During the episode, Rachael also shares some of her cooking tips and shortcuts with her viewers. She explains how to store fresh herbs in the refrigerator and how to properly sharpen kitchen knives. She also shares her technique for quickly peeling garlic.

Overall, this episode of the Rachael Ray Show is a must-watch for anyone who loves food and cooking. Rachael's dishes are creative, delicious, and easy-to-make, and her cooking tips and shortcuts are invaluable. So, tune in and get ready to take your cooking skills to the next level.