Rachael Ray Season 15 Episode 66 Patricia Heaton's Spinach & Cheese Strata + How To Make Flour Shop's Instagrammable Donut Cake

In this episode of Rachael Ray's 15th season, viewers are in for a treat as actress Patricia Heaton whips up a delicious spinach and cheese strata in the kitchen. Using fluffy eggs, fresh spinach, and a medley of cheeses, Heaton takes Rachael through the simple yet flavorful process of creating this savory brunch favorite. With tips on making sure the eggs are cooked to perfection and how to layer the ingredients for optimal taste, this segment is sure to leave viewers hungry for more.

Following Heaton's cooking segment, viewers are introduced to Amirah Kassem, the founder of Flour Shop in New York City. Kassem is known for her decadent and Instagram-worthy cakes, and in this episode, she shares the secrets to creating her famous donut cake. Using store-bought cake mix, Kassem transforms the batter into colorful donut-shaped layers that are both delicious and visually stunning. With tips on how to frost the cake and add eye-catching decorations, viewers will learn how to impress their friends and family with this one-of-a-kind dessert.

Throughout the episode, Rachael also shares tips on various topics including how to use the right knife for slicing produce and the importance of labeling leftovers in the fridge. She also welcomes guests to her show, including a couple who share their tips on staying married for over 50 years and a young girl who is making a difference in her community through her kindness project.

Overall, this episode of Rachael Ray's show is full of tasty recipes, fun DIY projects, and insightful conversations that are sure to entertain and inspire viewers.