Ep 103. Chef Chris Kimball's 3 Recipes With Fresh Veggies + Rachael's Twist on Grilled Cheese & Tomato Soup

In season 16, episode 103 of Rachael Ray, viewers are in for a treat as Chef Chris Kimball shares three delicious recipes featuring fresh veggies, and Rachael Ray puts her own twist on grilled cheese and tomato soup.

First up, Chef Chris Kimball demonstrates how to make a simple and flavorful roasted carrot salad. He starts by roasting the carrots, which brings out their natural sweetness, and then tosses them with a tangy dressing made with lemon juice, honey, and Dijon mustard. To finish off the salad, he adds some chopped herbs, chopped nuts, and crumbled goat cheese. It's a light and refreshing dish that's perfect for spring or summer.

Next, Chef Chris shows viewers how to make a savory tart filled with zucchini, ricotta cheese, and tomatoes. He starts by preparing the pastry crust, which he recommends doing ahead of time to save time on the day of cooking. Then, he sautés some zucchini with garlic and red pepper flakes before layering it on top of the ricotta cheese. Finally, he arranges sliced tomatoes on top and bakes the tart until it's golden brown and bubbling.

For his third veggie-focused recipe, Chef Chris makes a delicious vegetable stir-fry with a flavorful sauce made with soy sauce, rice vinegar, and brown sugar. He uses a variety of fresh veggies, including bell peppers, snap peas, and mushrooms, and tosses them in a wok until they're cooked but still crisp. He then adds the sauce and finishes the dish with a sprinkle of sesame seeds.

Finally, Rachael Ray puts her own twist on a classic comfort food favorite – grilled cheese and tomato soup. Instead of the traditional version, she makes a grilled cheese sandwich with fontina cheese, prosciutto, and arugula. To make the soup, she starts with canned tomato soup and adds some roasted red peppers, garlic, and fresh basil. The result is a soup that's packed with flavor and perfect for dipping the cheesy sandwich.

Overall, season 16, episode 103 of Rachael Ray is a must-watch for anyone looking to add some fresh and delicious veggie-focused recipes to their cooking repertoire. From a simple roasted carrot salad to a flavorful vegetable stir-fry, Chef Chris Kimball's recipes are sure to impress. And with Rachael Ray's creative twist on grilled cheese and tomato soup, viewers are in for a treat.