Rachael Ray Season 16 Episode 124 ALL-NEW: Rach's Three-Meat Ragu Pasta + Gail Simmons' Eggs in Crispy Potato Skins

In the 124th episode of the 16th season of Rachael Ray, viewers will be treated to an all-new episode featuring some delightful dishes. The star of the show, Rachael Ray, will be sharing her recipe for a three-meat ragu pasta. This hearty and flavorful dish combines ground beef, ground pork, and ground veal with a variety of fresh vegetables and herbs to create a rich and satisfying sauce. Rachael will take viewers through the process step-by-step, demonstrating her techniques for balancing the flavors and textures of the different meats to create a perfectly balanced ragu.

Alongside the main dish, Rachael will be joined by special guest Gail Simmons, the food expert and judge from the hit show Top Chef. Gail will be sharing her recipe for eggs in crispy potato skins, a delicious and creative twist on classic egg dishes. Using simple ingredients like potatoes, eggs, and cheese, Gail will demonstrate how to make a dish that is both impressive and easy to prepare.

Throughout the episode, Rachael and Gail will share tips and tricks for cooking, along with insights into their own personal styles and preferences. They will also answer viewer questions and share their thoughts on the latest food trends and news.

Whether you are a seasoned cook or just getting started in the kitchen, this episode of Rachael Ray is sure to provide plenty of inspiration and ideas for delicious meals that you can make at home. So sit back, relax, and enjoy the show!