Rachael Ray Season 16 Episode 151 ALL-NEW: Rach's Spin On French Onion Soup + Style Tips From Gretta Monahan & Zanna Roberts Rassi

In this episode of Rachael Ray, it's all about French onion soup and fashion. Rachael shares her spin on this classic soup, using some unexpected ingredients to give it a new twist. She also enlists the help of fashion experts Gretta Monahan and Zanna Roberts Rassi to give some style tips for winter.

First up, Rachael starts on her soup. She explains that the key to a good French onion soup is taking the time to caramelize the onions properly. She slices up several pounds of onions and starts cooking them low and slow with some butter and olive oil. As the onions cook down, they release their natural sugars and start to turn a deep, golden brown color.

While the onions are cooking, Rachael adds some unexpected ingredients to her soup. She adds a few dashes of Worcestershire sauce to give the soup some depth and umami flavor. She also adds some apple cider vinegar for a bright, tangy note. Finally, she adds a little bit of soy sauce, which adds a savory, meaty flavor to the soup.

Once the onions are caramelized, Rachael adds some beef broth and lets the soup simmer for a while to let all the flavors meld together. She then ladles the soup into bowls, tops it with some crusty bread and grated cheese, and puts it under the broiler until the cheese is melted and bubbly.

While the soup is cooking, Gretta and Zanna join Rachael to share some winter fashion tips. They talk about how to layer clothing to stay warm, how to mix and match different textures and patterns, and how to accessorize with scarves and hats. They also give some advice on how to transition from a daytime look to a nighttime look by swapping out a few key pieces.

Gretta and Zanna also talk about some of their favorite winter trends, such as oversized sweaters, knee-high boots, and statement coats. They demonstrate how to wear these trends in real life, using models to show off different outfits.

As the show comes to a close, Rachael serves up her French onion soup and sits down with Gretta and Zanna to enjoy the meal. They talk about how food and fashion are both about creativity and self-expression, and how they can both bring people together.

Overall, this episode of Rachael Ray is a fun, lighthearted look at how to make a classic soup with a new twist, and how to stay stylish during the winter months. With its combination of food, fashion, and fun, it's a great episode for anyone who loves to cook or loves to dress up.