Rachael Ray Season 16 Episode 190 Chef Curtis Stone's Fried Chicken + Rach's Chicken With Pears & Ginger

In season 16, episode 190 of the popular culinary talk show, "Rachael Ray," viewers are in for a treat as celebrity chef Curtis Stone makes an appearance to share his mouthwatering recipe for fried chicken. Rachael, on the other hand, prepares a delicious dish of chicken with pears and ginger.

As the show begins, Rachael introduces her guest of the day, chef Curtis Stone, who promptly takes center stage. Curtis is known for his modern and innovative take on classical dishes, and the audience is eager to see what he has in store.

To start things off, Curtis walks viewers through the process of preparing his famous fried chicken recipe. He emphasizes the importance of brining the chicken before frying it to ensure maximum flavor and tenderness. The brine includes a mixture of water, sugar, salt, and spices, which is left to soak overnight.

Next, Curtis demonstrates the perfect breading mixture for his fried chicken. He uses a blend of flour, cornstarch, and a secret ingredient (which he refuses to reveal to Rachael's chagrin) to achieve an ultra-crispy coating. Cooked in hot oil until golden brown, the finished product is a succulent and crunchy masterpiece.

As Rachael watches in awe, Curtis dishes up his fried chicken on a platter, which he then garnishes with fresh herbs and lemon wedges. Rachael can't help but take a bite, exclaiming that the chicken is "out of this world."

After the commercial break, Rachael takes over the kitchen to show off her own chicken recipe. This time, she's cooking with pears and ginger, an unexpected flavor combination that promises to be delicious.

Rachael starts by searing bone-in chicken thighs in a hot skillet, seasoning them with salt and pepper as they cook. In a separate pan, she sautés thinly sliced fresh ginger until fragrant before adding sliced pears, a little brown sugar, and a splash of apple cider vinegar. The sauce is simmered until the pears are tender and the flavors have melded together.

Finally, Rachael plates up her chicken and pours the pear and ginger sauce over the top. The result is a dish that is both sweet and savory, with the tender chicken perfectly complimented by the zing of the ginger and the sweetness of the pears.

Throughout the episode, Rachael and Curtis share their culinary expertise, offering tips and tricks for achieving the perfect fried chicken or creating unique flavor combinations. Viewers are sure to be inspired to try out these recipes in their own kitchens.

As the episode comes to a close, Rachael bids farewell to her audience, while viewers eagerly await the next installment of "Rachael Ray."